Paneer Recipe

Paneer Masala – Unique Dhaba Style Recipe

Paneer Masala – Dhaba Model


Hey Buddies, I hope you all are doing high quality.

At present we’ll make the very best dish of Paneer “Paneer Masala” Dhaba type. It’s so simple to make at dwelling. Even in case you are a bachelor you can also make it rapidly. So, let’s make it.

Serves: 4

Prep Time: 30 minutes

Components Of Paneer Masala :


  • Gram flour/Besan: 1 tbsp
  • Paneer: 250 gms
  • Crimson chili powder: 1/2 tsp
  • Turmeric powder: 1/4 tsp
  • Salt
  • Ghee/Clarified butter: 2-3 tbsp
  • Oil: 2 tbsp
  • Cumin seeds: 1 tsp
  • Cloves/Laung: 3-4 no
  • Piece of cinnamon/dalchini
  • Crimson dry chilies: 2-3 no
  • Asafoetida/Hing: 1/2 tsp
  • Inexperienced cardamom/Ilaichi: 2 no
  • A bay leaf
  • Finely Chopped onion: 3 no
  • Ginger garlic (crushed):  1 tbsp
  • Kashmiri pink chili powder: 1 tsp
  • Coriander powder: 1 tsp
  • Cumin powder: 1/2 tsp
  • Garam masala: 1/2 tsp
  • Grated Tomatoes: 4 no
  • Yogurt: 3-4 tbsp
  • Inexperienced chili slit: 3-4 no
  • Fenugreek leaves/Kasoori methi: 1 tsp
  • Recent coriander

The technique of Preparation – Paneer Masala :

To make good Dhaba type paneer masala, take 1 tbsp besan in a pan, cook dinner it on low to medium flame for 1 to 2 minutes, This is able to gravy the attain texture which is the key ingredient that’s utilized in all Dhabas and eating places. Roast it on low flame and switch off the flame after 2 minutes. Preserve this on a separate plate. We’ve to take 250 gms of paneer right here and lower it into cubes proven under. We’ve to marinate it for marination put some salt into it, 1/2 pink chili powder, 1/4 tsp turmeric powder. Now combine this gently and really properly so the paneer will get coated with the masalas. This marination is non-obligatory you should use uncooked paneer additionally however marination will give the gravy a pleasant style. Preserve it apart for five to 10 minutes.
Paneer Masala


Now it is time to take a pan and put it on the flames and put 1 tbsp of ghee in it, you should use butter oil as an alternative of however whenever you use ghee it will provide you with an ideal Dhaba type style and aroma. fry all paneer cubes that are marinated, fry the paneer cubes in ghee for approx 3 to 4 minutes on medium flame till it will get a golden coating on it. You’ll find that the paneer will depart water from it however to not fear about it when it is going to get a golden texture downside will probably be sorted out. Preserve all of them flipping for protecting all sides. Don’t over fry else your paneer will flip exhausting and chewy.
Paneer Masala in Fry Pan
Now transfer on to the subsequent step, take 2 tbsp of oil in a wok, 2 tbsp of ghee or butter and let it soften. Now add 1tsp of (cumin seed) Jeera, as quickly because it begins to crackle add 3 to 4 (Cloves) lengthy, 1 small piece of cinnamon (dalchini), 2 – 3 dry pink chili for the good shade of a dish, 1/2 tsp of Asafoetida (Hing), 2 cardamoms (Inexperienced Ilaichi) mashing it with arms, 1 bay leaf (Tej Patta), fry these complete masalas approx for 30 to 40 seconds or till you get some good scent from them.
Recipe of Paneer Masala
Now add finely chopped onion as we’ve to make the paneer Dhaba type else you should use the onion puree additionally if you wish to. Fry the onion till it turns the golden brown shade approx for 4 to five minutes on medium flame. A finely chopped onion will give a wealthy and thick texture to the gravy. When onion turns golden brown simply add 1/2 tsp salt, 2 tbsp ginger garlic paste, and cook dinner it for a while, add Kashmiri pink chili powder, 1 tsp dry coriander powder, 1/2 cumin powder, 1/2 tsp garam masala, and add the besan which was roasted on the earlier and now combine all of them properly on low to medium flame. so, all of the masala will get combined and there will probably be no rawness in it. It is extremely essential to do all these processes on low flame solely else masalas will begin to burn.
Gravy of Paneer Masala
Fry the masala till you discover that it’s achieved however take into account that the flame should be on low. When it has achieved add tomato puree. Utilizing tomato puree makes the feel of the gravy excellent. Combine them properly collectively for 3 to 4 minutes for correct taste. Be certain until now we’ve to cook dinner it on low to medium flame. After a while you can see that gravy will depart the oil so it means you might be very near the ultimate step and when it begins leaving the oil simply cowl it with the lid so tomatoes will cook dinner rapidly. Do that course of for five to 7 minutes on low to medium flame. After 5 minutes uncover it verify the gravy and you can see the good shade in it.
Gravy of Paneer Masala
Now will probably be completely cooked, add slightly water at this stage to regulate the gravy, combine it properly and hold the flame on low now, add 3 to 4 tbsp of thick curd to the gravy now. The curd will give the gravy a pleasant texture and thickness. Combine it for approx 2 to three minutes. Now add 3 to 4 slit inexperienced chilies, 1 tsp of Kasoori methi(fenugreek seeds) crushed with arms and put it on prime, add some little water once more as per your alternative. Don’t put a lot water, because the gravy ought to be thick, and blend it for a while until it turns boiling, cook dinner it on low to medium flame for two to three minutes. You need to use this masala for any greens of your alternative. Now add the paneer items to the gravy and in addition pour the ghee by which we’ve fried the paneer as it is vitally tasty and flavorful.
Now combine it slowly. In case your paneer items are smooth, they may have a tendency to interrupt so combine it very gently. Cowl with the lid and cook dinner it for two to three minutes lastly. So, the flavour of the gravy will merge with the paneer. and after 3 minutes open the lid and you can see the very best ever colourful gravy. Simply sprinkle recent coriander on it for seasoning and blend it. Now your paneer masala Dhaba type is prepared.
Paneer Masala Greavy
Get pleasure from Paneer Masala with tandoori roti or Rice.
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Try extra recipe Aloo Dum Biryani


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