Breakfast RecipeParatha Recipe

Masala Paratha Recipe – Everyday Indian Recipe

Masala Paratha Recipe

Hi there and Welcome to Masterchefpriya

As we speak I’m going to share a brand new Indian recipe which is named Masala Paratha Ideally good for breakfast and night snacks. Many Indians are utilizing Paratha as dinner and lunch additionally so can name it an on a regular basis Indian recipe. So let’s transfer on to elements.

Serves: 4

Prep Time: 20 minutes

Components for Masala Paratha Recipe :

  • Wheat Flour: 200 gms
  • All-purpose Flour: 100 gms
  • Finely Chopped Onions: 2 no
  • Yogurt: 50 gms
  • Butter: 50 gms
  • Oil: 8 tsp
  • Garlic slices: 1 tbsp
  • Cumin seeds powder: 1 tsp
  • Asafoetida: 1 tsp
  • Ginger paste: 1 tsp
  • Salt to style

The technique of Preparations for Masala Paratha Recipe:

 
Typically Indian loves the parathas most as there are lots of choices in it, like masala parathas, cheese parathas, aloo parathas, gobi parathas and lots of extra we will certainly share all these recipes quickly. So, let’s transfer into our Masala Paratha recipe.
For the recipe, to start with, take 200 gms wheat flour within the bowl and blend 100 gms all-purpose flour in it, add 1 tsp of ginger paste, 2 finely chopped onions, 1 tbsp of garlic slices, 1 tsp of asafoetida, 1 tsp of cumin seeds powder, salt to style. Combine all very effectively and after mixing all of the elements simply add 50 gms of yogurt and three tsp of oil additionally, once more combine it simply including the required water for making the smooth dough.
Wheat Flour dough for Masala Paratha Reicpe
Now we have to knead this dough very effectively so it may well develop into smooth and clean and we will get the identical consistency as we get in chapati dough. You need to apply some oil additionally on it so you do not stick anyplace. Whenever you discover that your dough is prepared then make small equal-sized balls from it. After making the balls from it now let’s transfer on to a different step and roll every ball with the flour so it will not stick first if all. You need to ake easy chapatis as usually, we made and apply oil on it and simply fold it and once more roll it folds it. You need to fold it twice and roll it simply by spreading the flour on it. You need to roll it in direction of every angle and have to provide the form of a rectangle. Simply roll all balls and hold it prepared as under talked about in the picture.
triangle shape of masala partha
So, now it time to activate flames and put a cradle (Tawa) on it and put the paratha in simply cook dinner it for 40 seconds and flip it and cook dinner it from the opposite aspect and when it modifications the color simply apply half tsp of butter on it so, it may be cooked completely. Flip to the opposite aspect and once more apply the butter to this aspect additionally. After cooking each side correctly you will see that there will likely be good crispiness and golden brown color on Paratha.

 

Masala Paratha on tawa

The principle rule of crispiness and style is rolling it correctly by making use of the oil on it and including the butter when it was half cooked.

Masala paratha ready to serve

Simply fry all of the parathas with the identical process and your parathas are able to serve now.

Masala paratha ready to eat
Take pleasure in this with Yogurt or Pickle or Tea.
Thanks for visiting our weblog.

 

Try our new recipes like Crispy Masla Dhosa, Quick Rava Idli,

Masala Paratha Recipe – On a regular basis Indian Recipe

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button