Breakfast Recipe

Instant Breakfast – Rava Chillas | Suji ka Chilla

As we speak we’re going to talk in regards to the Instantaneous breakfast recipe or you may as well say it simple breakfast recipe which you may make in a few minutes each time you do not have sufficient time to cook dinner or some visitor got here at your house so, that is the proper recipe for you.

Raava Chilla| Suji ka Chilla

Components of Rava Chillas


  • Rava/Semolina: 3/4 Cup 
  • Curd: 1/2 Cup
  • Onion: 1
  • Capsicum: 1
  • Inexperienced Chilli: 1
  • Coriander Leaves: Chopped 2 tbsp
  • Purple Chilli flakes: 1/2 tbsp
  • Mustard seed: 1/2 tbsp
  • Break up Chickpeas/Chana dal: 1 tbsp
  • Garam Masala: 1/2 tbsp
  • Baking Soda/Eno: 1/4 tbsp
  • Oil: As required
  • Salt: As per style
Ingredients of Rava Chilla | Suji Ka Chilla

How to Prepare Rava Chilla or suji ka chilla?

Let’s begin with the recipe. Take one mixing bowl so as to add Rava/semolina in it add curd into it additionally add 1/2 tbsp salt. Moisture in curd will make semolina stick collectively however simply utilizing curd will not do the trick so we are going to add some water too. Now we are going to let semolina take up all of the moisture so cowl and put it away for five to 7 minutes. After a couple of minutes, the semolina combination seems to be thicker than earlier. We want skinny consistency so we are going to add a little bit of extra water to the combination. We’ve got so as to add 1/2 cup of water thus far.

Now add one chopped onion to this, high-quality chopped 1/3 capsicum, one finely chopped inexperienced chili, about 2 spoons of finely chopped coriander leaves, 1/2 spoon of crimson chili flake and lastly add 1/2 spoon of garam masala and blend every part properly collectively. You possibly can add a little bit of water right here if required. We do not want this combination to be skinny, so good consistency is nice for the combination. Our Combination is totally prepared.
Take a pan and activate gasoline flames and warm it. Now add about 1 tbsp of oil within the scorching pan, add 1/2 spoon of mustard seeds when oil heats up. Now add one spoon of cut-up chickpeas (chana dal) and fry it a little bit. It will take a lower than a minute to fry and after accomplished, we are going to add this into the semolina combination too lastly, add 1/4 baking soda. Now, this combination is able to cook dinner. Another factor if you do not have baking soda you need to use Eno(fruit salt) too. The combination may have a spongy texture due to baking soda.
Add some oil within the heated pan now, add a big spoon of this combination as it’s important to make chilla like the scale of roti, unfold it gently so it might be equal thickness throughout. Now cowl and cook dinner for equal warmth distribution on all sides for this out a canopy on the pan which is able to assist extra. After cooking 1/2 minute it’ll see that it appears to be cooked a little bit so, add some oil drops on high of the chilla, cowl it, and cook dinner for an additional half minute on medium warmth. After cooking for a minute it is time to flip it and cook dinner from one other aspect, cowl the pan and cook dinner once more from one other aspect too. It’s important to cook dinner from each side on a couple of occasions till it will get golden brown in shade. After about 3 minutes of cooking the chilla might be able to serve and eat. It’s important to repeat the identical course for the remaining combination.
Rava Chillas


Serving recommendations of Rava Chilla :

Put some coriander leaves on it for a good mouth style. You possibly can serve them with tomato ketchup and scorching tea.
I hope you will discover this beneficial in your valuable time.
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