Breakfast Recipe

Bread Pakoda / Aloo Bread Pakoda – Quick & Easy Snack Recipe

Bread Pakoda / Aloo Bread Pakoda – Fast & Simple Snack Recipe

 

Hi friends,

I hope you all are wonderful. In the present day, we’re right here for a model new snack recipe that’s mouthwatering and you’ll like and like to make it. It’s Bread Pakoda. This recipe will likely be utilized in breakfast in addition to in-night snacks.

 

 

 

Bread Pakoda

 

Substances of Bread Pakoda :

  • Boiled and Grated Potato: 4 to five no
  • Ginger – Chili paste: 1 tbsp
  • Cumin Powder: 1 tsp
  • Coriander Powder: 1 tsp
  • Ajwain(carom seeds): 1 tsp
  • Chopped Coriander leaves: 2 tbsp
  • Grated Cheese Cubes: 2 no
  • Bread Slices: 1 Packet
  • Schezwan Sauce:
  • Tomato Ketchup

For Batter of Bread Pakoda

 
  • Gram Flour(Besan): 1/4 Cup
  • Purple Chili Powder: 1/2 tsp
  • Turmeric Powder:
  • Salt as per the style
  • Chopped Coriander Leaves:
  • Water as required.

Methodology of Preparation for Bread Pakoda :

 
Take a bowl and add 4 to five nos of boiled and grated potatoes. Now add 1 tbsp of ginger and inexperienced chili paste,1 tsp of cumin powder, 1 tsp of coriander seed powder, 1 tsp of ajwain (carom seeds), about half a cup of chopped coriander leaves, now it is time to cheese. Simply add 2 cubes of grated cheese into the combination, add 1/2 tsp of salt and blend it very nicely. When the combination is blended hold it apart and transfer to the following step.
Now take some bread slices and apply the sauce to it. Firstly apply the Schezwan sauce on the slice, cowl all of the corners of the bread properly. Now add potato combination on the bread and stuff all of the bread slices correctly which you need to make it.
Bread Pakoda with Cheese
Now take extra bread slices for the opposite facet of the layering and apply tomato ketchup on it and canopy all of the bread slices that are stuffed. Now reduce the bread in a triangle form.
Now it is time to activate the flames and put a pan on it, Now add oil into the pan and warm it. In the meantime, take 1/4 cup of gram flour, to we’ve so as to add 1/2 tbsp of salt, 1/2 tbsp of purple chili powder, a pinch of turmeric powder, chopped coriander leaves, and now combine this nicely and add some water into it and blend it nicely and hold one factor in thoughts that there need to be no lumps in it. After mixing it correctly you must hold the skinny consistency of the batter, it shouldn’t be thick.
Now you possibly can see the oil is heated properly, now we are going to fry the Pakoda. Simply pour the bread slices into the batter and canopy the bread Pakoda properly with the gram flour batter and put this into the pan for fry.
Fried Bread Pakoda

 

Serving solutions:
 
You may sever this tomato ketchup or inexperienced chutney.
Take pleasure in your recipe.

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