Cake Recipe

Banana Pudding cake Recipe | soft, light & moist | 1 of the best recipe

Banana cake recipe for freshmen – This banana cake is the best to make, tastes scrumptious with a brilliant gentle, moist, and fluffy texture. This cake is baked repeatedly at my house & has been our household favorite for thus a few years. It’s just like these gentle and ethereal fancy desserts bought within the bakeries. This banana cake has the same style and texture as a wealthy butter cake.


This recipe makes a big 8 by 8” cake that serves 16. If you’re a beginner, merely halve the recipe and bake in a 6-inch pan. Since smaller desserts gained’t final even for two days in my house I at all times bake in an 8-inch pan.

About the Banana Pudding Cake recipe

The perfect factor about this recipe is you may make it with entire wheat flour or white wheat flour. Because of the addition of eggs, the banana cake gained’t have the style of wheat flour in it.

Additionally, that is made with butter as I personally don’t favor utilizing a lot of oil in my desserts. Although the recipe is simple, there are some key factors to give attention to making the perfect banana cake. So learn the ideas and notes talked about beneath.

I’ve additionally shared an easy vanilla frosting within the recipe card which I typically make for this banana cake and butter cake.

Elements of Banana Puding Cake recipe

Bananas: Use solely ripe bananas. I exploit the big yellow bananas. You need to use pureed or mashed bananas. With mashed bananas, you’ll have these specks of banana fibers seen in your cake (as seen in my footage).

Flour: This recipe works with all-purpose flour, entire wheat flour, white wheat flour, pastry flour, and even with atta (chapati flour). However in case you favor making a light-weight bakery-style cake, then do keep away from flour to which further bran has been added. Although this sort of flour works it makes the cake barely dense.

You can too use a mixture of entire wheat flour and all-purpose flour.

Butter: Use unsalted butter for this banana cake recipe. I really feel the flavor of & the freshness of salted butter is just not identical to unsalted. Nevertheless, in case you nonetheless need to use it, then skip the salt talked about within the recipe.

Baking powder: This recipe makes use of baking powder. It can’t be substituted with baking soda. Please recheck the expiry date of baking powder earlier than utilizing. Additionally, use baking powder that has no aluminum content material.

Spice: I normally add ¾ teaspoon floor cinnamon to the batter as we love the nice and cozy & candy flavors of cinnamon. The combo of ripe bananas and cinnamon goes rather well. Use it provided that you want the flavor.

Sugar: Some readers talked about the cake being too candy for his or her style. Nevertheless, it depends upon the bananas and private preferences. For those who favor your banana cake much less candy then merely cut back the sugar by ¼ cup.


Extra Cake recipes
Banana bread recipe
Greatest chocolate cake
Chocolate sponge cake
Chocolate banana cake
Eggless chocolate banana cake

How you can make banana pudding cake

1. Preserve the eggs, butter, and all different elements out of the fridge a bit earlier than you start to work on the recipe. Use all of them at room temperature besides butter that must be chilly, but tender and will maintain its construction. Listed below are the portions:

2 cups all-purpose flour or entire wheat flour. Fluff up the flour with a fork within the pack. Spoon it into the measuring cup and degree it with a straight-edged spoon or knife.
100 grams unsalted butter
2 eggs
½ cup milk + 2 .5 tablespoons
1 cup mashed bananas (use solely ripe bananas)

2. Preheat the oven to 170 C or 340 F for no less than a quarter-hour. When you have a fan-forced oven, then preheat to 160 C or 320 F.

3. Grease an 8 by 8-inch sq. cake pan and line with parchment paper. For those who should not have parchment paper then merely mud some flour all around the cake pan together with the edges. Shake effectively and invert it and mud off the surplus in your kitchen sink.

4. Earlier than you start to make the batter, make sure the butter is tender however nonetheless chilly. To verify press the block of chilly butter along with your finger, it ought to dent barely but maintain its stable construction and shouldn’t be too tender.  Extra importantly, it must be nonetheless chilly. That is the form of butter we wish right here. Add 1 cup sugar and 100 grams butter to a mixing bowl. You can too use your stand mixer.

beat butter and sugar to make banana cake batter

make batter

5. Beat them collectively till gentle, pale, and fluffy. When it’s accomplished, the entire combination will look gentle in shade. Sugar won’t be dissolved at this stage. For those who reside in a scorching place and really feel your butter is about to soften then merely hold the bowl within the fridge for some time. Then proceed to beat. It is vital for the butter to not soften at this stage.

creamed butter and sugar in a bowl
6. Now add 2 teaspoons vanilla and 1 egg. Combine gently till mixed after which beat till effectively integrated & creamy.
add one egg at a time
7. Then add the opposite egg and beat it simply till creamy.
add another egg to make banana cake batter
8. That is the feeling we wish and don’t overbeat at this stage.
creamy butter sugar and eggs in a bowl to make banana cake batter

9. Place a sieve over the blending bowl. Add 2 cups wheat flour or all-purpose flour, ½ teaspoon salt & 2½ teaspoons baking powder. Gently combine them effectively first with a spoon. Then sieve them into the creamed butter and egg combination.

add flour, salt and baking soda
10. Combine it gently with the whisk. Then pour ¼ cup milk and blend gently. Subsequently, add one other ¼ cup of milk.
pour milk to make the banana cake batter
11. Combine simply till effectively mixed at a medium pace. You will have one other 2.5 tablespoons of milk whereas mixing. Add that as effectively. Keep away from over mixing. Scrape the edges and backside. Verify if everything is effectively mixed.
beat batter on a medium speed
12. Then add 1 cup mashed bananas.
pour mashed banana to make cake batter
13. Combine once more till effectively mixed. Keep away from over mixing.
mixing just until combined

Bake banana pudding cake

14. Pour this into the lined caked tray. Faucet the tray to the counter on a couple of occasions to launch air bubbles.

transfer cake batter to pan

15. Bake for 25 to 30 minutes if utilizing an 8 by 8 sq. pan. Regulate the timing barely if wanted. If utilizing a unique measurement pan, then the timings fluctuate. A skewer/ tester inserted within the middle of the cake comes out clean when the cake is finished. For those who see moist crumbs on the tester, you might bake for a bit longer.

tester comes out clean from a baked banana cake

16. Place the cake pan on a wired rack and funky for 10 minutes so the cake doesn’t sweat on the backside. Then invert the pan gently to take away the cake.

cool on a wired rack

Cool utterly earlier than slicing.

Banana Cake Recipe

Professional suggestions & notes

Creaming butter and sugar: This most essential step is to beat the butter and sugar properly to a creamy consistency as this helps in making the cake gentle. To beat it properly, the temperature and texture of the butter are essential. It must be chilly, but tender and maintain form. They’re creamed collectively to include air.

In case your butter is just not chilly then it should start to soften & the air bubbles will collapse. Whether it is too chilly and agency, you then gained’t be capable to incorporate air into it.

Keep away from overmixing and simply combine till effectively mixed at each step. Overmixing will result in flat desserts. The cake might rise after which sink.

Measure flour appropriately by following the three steps – fluff up the flour, spoon it to the cup, and lastly degree it. This provides correct outcomes.

Pan measurement: Essentially the most time I make this cake in an 8-inch sq. pan. On events when I didn’t have sufficient bananas, I lower down the elements to half and bake in a 6-inch pan. It takes an identical time even in case you bake in a 6-inch pan.


What’s the distinction between a banana pudding cake and banana bread?

Banana cake is lighter and is made a lot just like the standard butter cake by creaming butter and sugar. However, banana bread is denser in texture as there is no such thing as a creaming concern. The dry elements are merely integrated into the moist elements.

How you can substitute eggs in a banana pudding cake?

Use ¼ cup buttermilk or do-it-yourself yogurt for each egg within the recipe. Keep away from utilizing Greek yogurt as it’s too thick to make use of as an alternative.

Why does banana cake sink?

Utilizing too many leavening brokers may cause the cake to sink. The cake rises quite a bit as a result of extra leavening after which it collapses so it sinks.

Can I exploit entire wheat flour to make a banana pudding cake?

Sure. This banana cake recipe works with entire wheat flour and even with atta (chapati flour)

Banana Pudding cake

Delicate, moist & fluffy banana cake – Simple to make and tastes scrumptious. Serve it with milk or as a snack with some melted chocolate drizzled over it.

For finest outcomes observe the step-by-step pictures above the recipe card

Elements (1 cup = 240ml )


Banana Pudding cake works with the next flours:
entire wheat flour (barely dense however scrumptious)
white entire wheat flour or entire wheat pastry flour.
A mixture of any of the above flours in any proportions.

Easy Vanilla butter frosting
2 cups powdered sugar
2 to three tbsp. Delicate butter
3-4 tbsps. milk
½ teaspoon vanilla extract

In a big bowl, cream collectively sugar, butter, milk, and vanilla. Use milk solely as wanted to bind the sugar effectively in order that it reaches spreading consistency. Cool the cake utterly and unfold the frosting. Permit it to set earlier than slicing.

Different portions supplied within the recipe card are for 1x solely, unique recipes.

For finest outcomes observe my detailed step-by-step photograph directions and suggestions above the recipe card.

NUTRITION INFO (estimation solely)

Diet Info

Banana cake

Quantity Per Serving

Energy 123
Energy from Fats 54

% Day by day Worth*

Fats 6g9%

Saturated Fats 3g19%

Ldl cholesterol 34mg11%

Sodium 129mg6%

Potassium 201mg6%

Carbohydrates 14g5%

Fiber 1g4%

Sugar 2g2%

Protein 3g6%

Vitamin A 205IU4%

Vitamin C 1.2mg1%

Calcium 53mg5%

Iron 0.7mg4%

* % Day-by-day Values are primarily based on a 2000 calorie eating regimen.

The Banana Cake recipe is a really wholesome dish.




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